I am an experienced Patisserie Chef with over 10 years experience working in several internationally renowned hotels, including Claridges of London, The Castle Hotel, Windsor, Oakley Court Hotel, and Penny Hill Park Hotel and Country Club.
All cakes are individually designed, providing you with a service in which you can have full confidence that their cake specifications and designs will be realised to a high standard and at a reasonable price.
All types of cakes can be made with a different flavour for each tier if you wish. The most popular flavours tend to be Vanilla, Lemon, Chocolate, Chocolate Orange, Salted Caramel, Passion Fruit, Red Velvet, Carrot, Lime, Chocolate Baileys, Ferrero Rocher and Marble. Please feel free to ask for any of your favourite flavours and fillings.
Cakes are individually priced but as a rough guide 3 tier wedding cakes start from £250 for naked cakes, £300 for iced cakes and 4 tier from £320 for naked cakes, £370 for iced cakes. Cupcakes are from £3 per cake.